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Seaweed Ketchup Sauce (Kelpchup)

Delivery options

FREE for orders £30 and over - 3-5 working days.
£4.95 for orders under £30 - 3-5 working days.
£6.96 Express delivery - 1-2 working days. Order before 12pm.

Môr Ketchup (previously called Kelpchup.) The very first and finest seaweed ketchup in the world. Think next-level brown sauce! A serious game changer for the kitchen table.

240ml


Ingredients: Organic sea spaghetti, bladderwrack puree, organic apple cider vinegar, sugar, tomato puree, salt, white pepper, smoked paprika, sweet paprika, lemon pepper, mace, ground pepper, black pepper, allspice, cardamon, cinnamon, dried lemon peel, dried orange peel, laver seaweed, mustard, celery powder, ginger, bay leaves, cloves, dulse seaweed.

Allergens: Mustard, Celery. Cannot guarantee crustacean or mollusc free.

Storage: 1 year shelf life. Keep refrigerated once opened.


What is it?

Môr Ketchup is a mix of two different organic seaweeds, Sea Spaghetti and Bladderwrack which is blended with organic apple cider vinegar, tomato puree, Captain Cat’s Môr Seasoning, and several spices. The Sea Spaghetti and Bladderwrack seaweeds are hand harvested from UK waters in a sustainable manner. The seaweed is then washed, dried, and toasted to enhance its natural flavours.


What does it taste like?

This flavour bomb is basically umami in a bottle. Umami translates from Japanese as “essence of deliciousness” and this sauce will bring “deliciousness” to every food you put it with. As I said earlier think of it like brown sauce but next level up.


Nutritional Information

Sea spaghetti is high in magnesium, manganese and calcium, as well as vitamins B2, C, B7 and E. Magnesium helps support muscle and nerve function and energy production. Manganese and calcium both improve bone health, reduce inflammation and have strong antioxidant properties.

Vitamin B2 plays a vital role in maintaining the body’s energy supply and promotes healthy skin and eyes. Vitamin C and E help boast antioxidant levels, lower blood pressure and helps the body repair itself.

With added bladderwrack which packs a punch in fibre, and high in potassium, sodium zinc and vitamins A and C. Fibre is associated with lower risk or heart disease, stroke, type 2 diabetes and bowel cancer. Sodium zinc is a major player in the creation of DNA, growth of cells, building proteins, healing damaged tissue, and supporting a healthy immune system.


How to use it?

It goes with just about everything. Use it how you would use normal ketchup, we love it on our homemade burgers, fish finger butties, bacon butties, crab rolls, lobster rolls and to simply dip our chips in. Oh and cheese toasties and Môr Ketchup, mmm mmm mmm….

Also, fantastic to add flavour to stews, bolognaises and soups. Think of it as a flavour enhancer, I always put a dollop of Môr Ketchup in any tomato sauce-based recipes such as ratatouille, bolognaise, pasta sauces. A spoonful of this will just add depth of flavour to your cooking.

I also like make dips with it by mixing with mayonnaise (50/50). Try adding a couple of diced anchovies, a teaspoon of capers, ½ lemon juice and a handful parsley and you will have one serious good tasting dip on your hands which will elevate any kitchen table into the extraordinary.

Please send through any suggestions as I always love to hear about new recipes.

Delivery information

Shipping Charges

Our current charges for UK shipping are £4.95 with free delivery for any orders £30 and over. These charges may be subject to change but will be clearly displayed at checkout.

International Shipping

We can ship internationally and if this is of interest - please get in touch with your requirements through either our contact form or by calling us on our contact number between 9am and 5pm, Monday to Friday, so that we can discuss this further with you.

Method of Delivery

We generally use Royal Mail and DHL/UK Mail couriers to deliver our products but it may be necessary at times to use other companies/methods of delivery.

Delivery Time

We endeavour to ensure all orders are processed in a timely and prompt manner and shipped as quickly as possible. Due to the current Covid situation, please allow 3-5 working days from the date of order. Please allow additional time for courier services and customs clearance if you are planning to order from outside the UK. 

Notification of Shipment

You should receive notification by SMS/email when your order is processed and shipped.

Queries regarding Ordering and Shipping.

If your query is of an urgent nature or you are having any issues with processing your order online, then please call our contact number during office hours.

If you have a general enquiry, then please use our contact page and we will get back to you as soon as possible.

Frozen Products

Our Frozen products (Butters, Pesto and Laverbread) are shipped in protective wool cool packaging so that they arrive with you chilled and are  "ready to use" . Please ensure that they are kept refrigerated and used within 10 days of opening/receipt. If ordering frozen products, please ensure you are able to receive their delivery as we may not be able to assist with the replacement of goods that have been subject to a failed delivery that is not due to an issue relating to PBFC or our courier/postal service. 

Express Delivery 

We can offer an express delivery service which will either be delivered by Royal Mail or Courier within 1- 2 working days. Please select the relevant option at checkout. Please note that it is not always possible to dispatch Frozen products on a Friday using our express delivery service - due to the logistics of products needing to arrive with you chilled, as it is likely they will not arrive until the Monday, given weekend posting/collections. Please note the cut off time each day for booking an express delivery for arrival within 1 -2 working days is 12 pm each day. Orders placed on Fridays or over the weekend may be delivered on either the Monday or the Tuesday of the following week. (Please refer to previous notes regarding Frozen goods and Friday ordering).

Blog posts

THE SEAWEED DOCTOR

THE SEAWEED DOCTOR

September 21, 2021 3 min read

I am not a good business man, and I can give you plenty of evidence of the terrible decisions I have made to back up this claim. But for now, let me focus on this one piece of evidence because I think it sums up my way of running a business pretty well............................

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LOVELY LAVER .... ONE OF THE FOOD WONDERS OF THE WORLD

LOVELY LAVER .... ONE OF THE FOOD WONDERS OF THE WORLD

September 15, 2021 3 min read

"I love laver seaweed"; a sentence you probably won’t hear often - but I do!

It has been a foundation of our street food since I started the business. I have built a whole menu around it; its versatility is staggering and the depth of flavour it adds to dishes constantly surprises me........

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A (VERY) BRIEF HISTORY OF LAVER SEAWEED AND LAVERBREAD IN WALES

A (VERY) BRIEF HISTORY OF LAVER SEAWEED AND LAVERBREAD IN WALES

September 15, 2021 2 min read

No one knows precisely when people in West Wales first started eating laver, some say it was first introduced as a survival food by the Vikings, while others say it goes back to the very first inhabitants of Wales. I am a betting man so I like to bet that it was the first coastal inhabitants, and I would to take a bow to the very first man or women who took that bold step into the unknown world of laver seaweed and put it on their plate....
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