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Seaweed Recipes
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Hot Crab Laverbread Cheesy Dip

Think this is the best dip there is! It's sublime and so easy to make. Works best with fresh crab but still very good with tinned alternative. So let’s get making and enjoy the finest dip in all of the 7 seas!

Hot Crab Laverbread Cheesy Dip

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Servings

4-6

Prep Time

10 minutes

Cook Time

25 minutes

The best dip there is, sublime and easy to prepare. So let’s get making and enjoying the finest dip in all of the 7 seas!

Author:

Jonathan Williams

Ingredients

225g cream cheese
60g cup sour cream
2 tbsp of Mayo
125g of cheddar cheese
1 tbsp laverbread
½ tsp Captain Cats Mor Seasoning
½ Lemon zest and juice
Dash of Worcestershire Sauce
½ tsp of salt
¼ tsp white pepper
450g of crab meat (fresh or tinned)

Directions

Preheat oven to 180 oC
Mix all the ingredients in a large bowl until combined
Place mix into a small casserole dish and maybe add another sprinkle of cheese, sometimes a little smoked cheese works well here. Finish with a dusting of Captain Cat’s seasoning
Bake for around 25 minutes or until heated through and golden on top
Serve hot with crackers, or bread, or crisps, Enjoy!

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Hot Crab Laverbread Cheesy Dip

Hot Crab Laverbread Cheesy Dip

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