Hot Crab Laverbread Cheesy Dip
Jonathan Williams
4-6
10 minutes
25 minutes
Seaweed
Dip
The best dip there is, sublime and easy to prepare. So let’s get making and enjoying the finest dip in all of the 7 seas!
Ingredients
- 225g cream cheese
- 60g cup sour cream
- 2 tbsp of Mayo
- 125g of cheddar cheese
- 1 tbsp laverbread
- ½ tsp Captain Cats Mor Seasoning
- ½ Lemon zest and juice
- Dash of Worcestershire Sauce
- ½ tsp of salt
- ¼ tsp white pepper
450g of crab meat (fresh or tinned)
Directions
Preheat oven to 180 °C
Mix all the ingredients in a large bowl until combined
Place mix into a small casserole dish and maybe add another sprinkle of cheese, sometimes a little smoked cheese works well here. Finish with a dusting of Captain Cat’s seasoning
Bake for around 25 minutes or until heated through and golden on top
Serve hot with crackers, or bread, or crisps, Enjoy!
For the love of the sea
