Salmon, laverbread, leek and smoked cheese quiche.

Directions

1. Heat oven to 180c and grease your quiche dish with butter

2. Roll out the pastry and place directly into the dish and pinch along the sides until it fits snuggly

3. Place baking paper on top of the pastry and weight down with dry beans and blind bake in oven for around 15 minutes or until the pastry has coloured slightly

4. While your pastry is in the oven whisk up your cream, milk and eggs and season

5. Remove pastry case from oven and place in the flaked salmon, leeks, laverbread and cheese and then pour in milk and egg mix

6. Grate a little more cheese on top and place in middle of the oven for around 30 to 40 minutes

7. Serve warm for best results