There's something
about quiches, warm, rich and genuinely utterly delicious and this one is all of
these things and more.
Rated 5 stars by 1 users
lunch
4-6
15 minutes
55 minutes
There's something
about quiches, warm, rich and genuinely utterly delicious and this one is all of
these things and more
Jonathan Williams
1x roll of short crust pastry (or make homemade)
Heat oven to 180c and grease your quiche dish with butter
Roll out the pastry and place directly into the dish and pinch along the sides until it fits snuggly
Place baking paper on top of the pastry and weight down with dry beans and blind bake in oven for around 15 minutes or until the pastry has coloured slightly
While your pastry is in the oven whisk up your cream, milk and eggs and season
Remove pastry case from oven and place in the flaked salmon, leeks, laverbread and cheese and then pour in milk and egg mix
Grate a little more cheese on top and place in middle of the oven for around 30 to 40 minutes
Serve warm for best results
Sign up to our newsletter or follow us on social media for tasty seaweed recipes, new product and stock updates, plus news of what we are up to down here in Pembrokeshire.
We will never pass on your email address or social account to third parties and you can unsubscribe at any time.
The Pembrokeshire Beach Food Company (PBFC) has joined the Câr-Y-Môr family.
The PBFC product range is now available to purchase from the Câr-Y-Môr website along with Câr-Y-Môr's own seaweed and shellfish selection.
