Roast potatoes for the big day - with an extra zing
Rated 4 stars by 7 users
Christmas
4
15 minutes
45 minutes
Roasted potatoes with added zing!
Author:Captain J
Pre-heat oven to 200C and place oven tray in Peel and part boil potatoes with a pinch of Dulse seaweed Once part boil strain water away, add the Dulse, olive oil and season. Replace lid and shack saucepan to fluff up the potatoes Remove the hot oven tray and tip the potatoes in and place back in the oven Remove every 20 minutes to turn over and cook until golden and cripsy
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The Pembrokeshire Beach Food Company (PBFC) has joined the Câr-Y-Môr family.
The PBFC product range is now available to purchase from the Câr-Y-Môr website along with Câr-Y-Môr's own seaweed and shellfish selection.
To celebrate this exciting announcement we have a great offer for you.
10% off all shellfish and seaweed products until 31st July using code 'BF10'
