Pre-heat oven to 200C and place oven tray in Peel and part boil potatoes with a pinch of Dulse seaweed Once part boil strain water away, add the Dulse, olive oil and season. Replace lid and shack saucepan to fluff up the potatoes Remove the hot oven tray and tip the potatoes in and place back in the oven Remove every 20 minutes to turn over and cook until golden and cripsy
For the love of the sea
Sign up to our newsletter
Receive recipes and special offers and be the first to find out about new products.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
