Sold out

Dried Sugar Kelp Seaweed (SEA HERBS KELP)

Delivery options

FREE for orders of £50 and over - 3-5 working days.
£5.95 for orders under £40 - 3-5 working days.
£7.95 Express delivery - 1-2 working days. Order before 12pm.

Sugar kelp seaweed hand harvested from the UK coast. Also known wild Atlantic kombu, Sea belt, Sweet kombu, Sugar tang and Poor man’s weatherglass and Devil’s apron (Laminaria saccharina). Part of our “Sea Herb” range and our way of introducing you to cooking with seaweed.

20g sachet.

K
Calcium
Iron
Iodine
Magnesium
Potassium

Ingredients: Sugar Kelp seaweed.

Allergens: Cannot guarantee crustacean and mollusc free.

Storage: This product is supplied ambient. Store in a cool dry place and best to use within a year. Shelf Life - up to 24 months.


What is it?

Sugar Kelp is sustainably harvested from UK shores and then washed several times to remove all the sand, molluscs, and any crustaceans. It is then slowly dried over 6 hours and then the last hour toasted to maximise the flavour. Sugar Kelp is then blended and sealed into the pouch to preserve the flavour.


What does it taste like?

Sugar kelp provides a subtle umami sweet nutty flavour to your cooking. A similar species is highly prized in Japan which is used to make Dashi (stock) and a foundation of Japanese cooking.


Nutritional Information

Sugar kelp is rich in iodine which is a trace mineral which is vital for the operation of the thyroid gland which plays an important role in body development and metabolism. Sugar kelp also contains high levels of calcium, iron, magnesium and potassium which is essential for your bone health and strength and can help lower your blood pressure and health of your thyroid gland. Also, a good source of Vitamin K which helps the body repair itself especially good for helping wounds heal.


How to use it?

For first time uses I would recommend using it in soups and broths, one of my favourite recipes is adding it to miso soups, which is a clear soup made with lots of ginger, garlic, chilli, spring onions, vegetables, fish, or meat of choice with a dash of fish sauce and soy sauce for good measure.

It also pairs really well with mushrooms, a mushroom risotto with a tsp of sugar kelp would work wonders. And it brings depth of flavour to meat dishes such as bolognaise, lasagnes and slow cooked lamb stew.

Delivery information

Shipping Charges

Our current charge for UK shipping is £5.95 with free delivery for any orders £50 and over. Our main method of shipping is via Royal Mails 2nd class delivery service and this may take 3 - 5 working days. These charges may be subject to change but will be clearly displayed at checkout. We also offer an express delivery option. Please see below for more details.

International Shipping

We can ship internationally and if this is of interest - please use our contact page and tell us the quantity and items you would like to order and the country you reside in/delivery address. We can then provide you with an accurate shipping charge. Please note we use Royal Mail International Tracked for oversees shipping.

Method of Delivery

We generally use Royal Mail and DHL/UK Mail couriers to deliver our products but it may be necessary at times to use other companies/methods of delivery.

Delivery Time

We endeavour to ensure all orders are processed in a timely and prompt manner and shipped as quickly as possible. Please allow 3-5 working days from the date of order. Please allow additional time for courier services and customs clearance if you are planning to order from outside the UK. 

Notification of Shipment

You should receive notification by SMS/email when your order is processed and shipped.

Queries regarding Ordering and Shipping.

If your query is of an urgent nature or you are having any issues with processing your order online, then please call our contact number during office hours.

If you have a general enquiry, then please use our contact page and we will get back to you as soon as possible.

Frozen Products

Our Frozen products (Butters, Pesto and Laverbread) are shipped in protective wool cool packaging so that they arrive with you chilled and are  "ready to use" . Please ensure that they are kept refrigerated and used within 10 days of opening/receipt. If ordering frozen products, please ensure you are able to receive their delivery as we may not be able to assist with the replacement of goods that have been subject to a failed delivery that is not due to an issue relating to PBFC or our courier/postal service. 

Express Delivery 

We can offer an express delivery service which will either be delivered by Royal Mail or Courier within 1-2 working days. Please note this is working days and does not include weekends or the day of order. Please select the relevant option at checkout. Please note that it is not always possible to dispatch Frozen products on a Friday using our express delivery service - due to the logistics of products needing to arrive with you chilled, as it is likely they will not arrive until the Monday, given weekend posting/collections.  Orders placed on Fridays or over the weekend may be delivered on either the Monday or the Tuesday of the following week. (Please refer to previous notes regarding Frozen goods and Friday ordering).

Blog posts

LOVELY LAVER .... ONE OF THE FOOD WONDERS OF THE WORLD

LOVELY LAVER .... ONE OF THE FOOD WONDERS OF THE WORLD

September 15, 2021 3 min read

"I love laver seaweed"; a sentence you probably won’t hear often - but I do!

It has been a foundation of our street food since I started the business. I have built a whole menu around it; its versatility is staggering and the depth of flavour it adds to dishes constantly surprises me........

Read More
A (VERY) BRIEF HISTORY OF LAVER SEAWEED AND LAVERBREAD IN WALES

A (VERY) BRIEF HISTORY OF LAVER SEAWEED AND LAVERBREAD IN WALES

September 15, 2021 2 min read

No one knows precisely when people in West Wales first started eating laver, some say it was first introduced as a survival food by the Vikings, while others say it goes back to the very first inhabitants of Wales. I am a betting man so I like to bet that it was the first coastal inhabitants, and I would to take a bow to the very first man or women who took that bold step into the unknown world of laver seaweed and put it on their plate....
Read More
OK - WHY SEAWEED ? ..............

OK - WHY SEAWEED ? ..............

September 15, 2021 3 min read

Not convinced about Seaweed ? Then read more here and let us try and change your mind ! .........
Read More