rich creamy risotto to bring you a ray of sunshine, whenever you need it . Suitable for a special lunch or decadent evening meal. Great for Dinner parties in the lead up to Christmas and New Year. Best served with a
glass of crisp, chilled white wine.
Rated 5 stars by 2 users
A rich creamy risotto to bring you a ray of sunshine, whenever you need it. Suitable for a special lunch or decadent evening meal. Great for Dinner parties in the lead up to Christmas and New Year. Best served with a glass of crisp, chilled white wine. A favourite dish at our coastal pub and restaurant The Old Point House, Angle, Wales | Seaweed inspired food and drink
250g of fresh lobster meat
4 x cloves of crushed garlic
1 litre of fish stock
40g butter or Seaweed Sea Truffle butter
2 tablespoons of Barti Rum (optional)
Juice of ½ lemon
1 tablespoon grated Gruyère cheese
1 fennel bulb, thinly sliced
1 tsp of Grass kelp seaweed
salt and freshly ground black pepper.
Warm a large frying pan and add the olive oil and onion and cook slowly for around 10 minutes, until the onion is soft.
Add the garlic, arborio rice and butter and stir for a further 5 minutes until the rice is well coated and slightly translucent.
Add the Barti rum (or a good dash of white wine if preferred) and cook for another 5 minutes. Add the fennel, grass kelp, Captain Cats Mor seasoning, lobster meat and stir.
Begin to slowly add the fish stock to the pan and stir, 1-2 ladles full at a time, until the liquid is absorbed into the rice. Keep repeating until the stock is used.
Once the rice becomes soft and you have the right consistency add the lemon juice, grated cheeses and salt and pepper to taste.
Top with an extra sprinkle of grass kelp, serve and enjoy!
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Please ensure that you place your order by 12pm on Friday 15th December if you wish your parcel to arrive in time for Christmas.
Orders placed after this time will be dispatched from the 8th January onwards.