Welsh Rarebit with Salt & Dried Seaweed Vegetarian

Directions

1. Melt the butter in a saucepan and stir in flour. slowly cook over a low heat for 60 seconds.

   
   

2. Stir constantly.

   
   

3. Add the stout or milk and bring to a simmer for 3 minutes. keep stirring until thick and smooth.

   
   

4. Add the cheese, bay leaf, mustard, Worcestershire sauce, paprika, pepper and Mermaid Confetti.

5. Cook until the cheese melts and you have a beautiful full smooth hot cheesy sauce.

   
   

6. Toast the bread and then smooth the cheese sauce all over.

7. Place under a grill for 30 seconds until you have a lovely golden colour.