Welsh Rarebit with Mermaid Confetti
PBFC
2
5 minutes
10 minutes
Ingredients
- 25g Salted Butter.
- 25g Plain Flour.
- 100ml of Stout or Milk.
- 150g Mature Cheddar Cheese, Grated.
- 1tsp English Mustard.
- 1 Bay Leaf.
- 4tsp Worcestershire Sauce.
- Pinch of Paprika.
- Pinch of White Pepper.
- 4 Slices of Bread.
- 1 or 2 Sprinkles of Mermaid Confetti.
Directions
Melt the butter in a saucepan and stir in flour. slowly cook over a low heat for 60 seconds.
Stir constantly.
Add the stout or milk and bring to a simmer for 3 minutes. keep stirring until thick and smooth.
Add the cheese, bay leaf, mustard, Worcestershire sauce, paprika, pepper and Mermaid Confetti.
Cook until the cheese melts and you have a beautiful full smooth hot cheesy sauce.
Toast the bread and then smooth the cheese sauce all over.
Place under a grill for 30 seconds until you have a lovely golden colour.
For the love of the sea
