Welsh Rarebit with Mermaid Confetti
Rated 5.0 stars by 1 users
Author:
PBFC
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
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25g Salted Butter.
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25g Plain Flour.
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100ml of Stout or Milk.
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150g Mature Cheddar Cheese, Grated.
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1tsp English Mustard.
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1 Bay Leaf.
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4tsp Worcestershire Sauce.
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Pinch of Paprika.
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Pinch of White Pepper.
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4 Slices of Bread.
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1 or 2 Sprinkles of Mermaid Confetti.
Directions
Melt the butter in a saucepan and stir in flour. slowly cook over a low heat for 60 seconds.
Stir constantly.
Add the stout or milk and bring to a simmer for 3 minutes. keep stirring until thick and smooth.
Add the cheese, bay leaf, mustard, Worcestershire sauce, paprika, pepper and Mermaid Confetti.
Cook until the cheese melts and you have a beautiful full smooth hot cheesy sauce.
Toast the bread and then smooth the cheese sauce all over.
Place under a grill for 30 seconds until you have a lovely golden colour.
For the love of the sea
