Simplicity at its best, but if you want to test yourself and find out where you are on the laverbread journey of appreciation,  then this the final gold standard ! 

Simply toast a slice of  good bread, warm the laverbread in a saucepan and place on top of your buttered toast. A little pinch of sea salt and white pepper and away you go.

star


Also in Seaweed Recipes

Salmon, laverbread, leek and smoked cheese quiche
Salmon, laverbread, leek and smoked cheese quiche

Hot Crab Dip
Hot Crab Laverbread Cheesy Dip

Roasted potatoes with Dulse seaweed
Roasted potatoes with Dulse seaweed