The Best Bacon Butty in the West
Rated 3.7 stars by 3 users
Author:
PBFC
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
The Best Bacon Butty in the West
Ingredients
-
3 thick strips of Welsh Bacon
-
1 big dollop of Welsh Sea Black Butter
-
1 toasted roll
-
Season to taste
Directions
Heat a non stick frying pan over a medium heat and then place you bacon in the pan.
Once the bacon is sizzling away toast your roll until golden brown and spread Welsh Sea Black butter thickly over both sides.
Continue cooking until bacon is crispy then add to the roll.
Ketchup or not, choice is yours.
Serve with orange juice and tea.
For the love of the sea
