Recipe

The Best Bacon Butty in the West

PBFC
Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

The Best Bacon Butty in the West

Ingredients

  • 3 thick strips of Welsh Bacon
  • 1 big dollop of Welsh Sea Black Butter
  • 1 toasted roll
  • Season to taste
  • Kelpchup to taste

Directions

  1. Heat a non stick frying pan over a medium heat and then place you bacon in the pan.
  2. Once the bacon is sizzling away toast your roll until golden brown and spread Welsh Sea Black butter thickly over both sides.
  3. Continue cooking until bacon is crispy then add to the roll.
  4. Kelpchup or not, choice is yours.
  5. Serve with orange juice and tea.

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