Sea Food Chowder with Captain Cat's Seaweed Seasoning

Directions

1. Peel and chop up the potatoes, boil them in a pan until tender drain and set aside.

2. Heat another pan and add the butter, onion, garlic, stock and seasoning. cook for around 10 minutes over a gentle heat.

3. Meanwhile pour the milk into a saucepan and gently simmer over a low to moderate heat. add two thirds of the potatoes into the milk.

4. With a hand blender, puree the remaining third of the potatoes into a smooth paste.

5. Add pureed potatoes to the milk and potato mixture - this will help to thicken the mix.

6. Now add the onion mix, fish and prawns.

7. Simmer until the fish and prawns are well cooked.

8. Remove from the heat and stir through the cream.