This is fast becoming a classic on our Beach Shack, no matter how much we bring we always sell out.
A good creamy chowder is hard to beat and I think the depth of flavour which the seasoning brings is why the chowder is so popular. A lady in Neath has nicknamed our seasoning "Chowder Powder", I like that name! We have been making chowder on the Beach Shack for a number of years now and in fact it is where the Ship's Biscuits were first developed. We used to serve our chowder with thick fish shaped scones and our Ship's Biscuits were developed from this concept.
In my eyes a good chowder is like a good fish pie and should contain three types of fish, a white fish, a pink fish and a smoked fish.
