Sea Food Chowder with Captain Cat's Seaweed Seasoning
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Category
Chowder
Cuisine
Welsh
Servings
4
Prep Time
25 minutes
Cook Time
40 minutes
Ingredients
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8 Medium Potatoes
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700ml of Milk
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1 Onion Diced
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2 Cloves of Garlic
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A Knob of Butter
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1tbsp of Stock Powder
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1tsp of Captain Cat's Mor Seasoning
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200g of Prawns
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100ml of Cream
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400g of Fish (mix of white fish, pink fish and smoked fish)
Directions
Peel and chop up the potatoes, boil them in a pan until tender drain and set aside.
Heat another pan and add the butter, onion, garlic, stock and seasoning. cook for around 10 minutes over a gentle heat.
Meanwhile pour the milk into a saucepan and gently simmer over a low to moderate heat. add two thirds of the potatoes into the milk.
With a hand blender, puree the remaining third of the potatoes into a smooth paste.
Add pureed potatoes to the milk and potato mixture - this will help to thicken the mix.
Now add the onion mix, fish and prawns.
Simmer until the fish and prawns are well cooked.
Remove from the heat and stir through the cream.
For the love of the sea
