Roasted parsnips with honey, dulse and seaweed salt
Captain J
4
10 minutes
30 minutes
Christmas
Christmas
Parsnips with a seaweed twist
Ingredients
- ½ kg of parsnips (or 2 per person)
- 2 tbsp of Olive Oil
1 tbsp of honey
- 2 tbsp on dulse seaweed
- Seaweed salt and pepper to taste
Directions
Pre-heat oven to 200C and place oven tray in Part boil parsnips with a pinch of Dulse seaweed for around 5 mins Once part boiled strain water away, add the Dulse, honey, olive oil and season. Replace lid and shuck saucepan to fluff up the parsnips Remove the hot oven tray and tip the parsnips in and place back in the oven Remove every 20 minutes to turn over and cook until golden and cripsy
For the love of the sea
