Roasted Parsnips with Laver and Dulse Seaweed Seasoning

Directions

1. Pre heat oven to 200C and place your oven tray in the oven.

2. Top and tail the parsnips and then quarter each parsnip lengthwise.

3. Take the roasting tray out and put in your desired oil (olive/ sunflower etc) place the parsnips in the tray and with a metal spoon turn each parsnip over to make sure all sides are completely coated.

4. Season with Mermaid Confetti and freshly ground pepper and place in oven.

5. Roast until cooked through, golden and crispy (around 30 mins dependent on your type of oven). Don't forget to turn the parsnips occassionaly.