A tasty and decadent dish but simple to prepare and sure to impress !
Rated 5 stars by 1 users
Dinner or Supper or Lunch
A tasty and decadent dish, simple to prepare but sure to impress !Author:
Score and season the skin of the sea bass fillets.
Fry in olive oil, skin side down, for 3-4 minutes. Press down with a fish knife if it starts to curl.
Turn over and cook for 1 minute, then remove from the pan.
Add the shallot and garlic and cook for 1 minute. Don’t let it burn.
Add the wine and let it bubble for a couple of minutes.
Add the cream, laverbread, dill, butter and capers.
Stir and heat gently until all combined.
Try replacing the Sea Bass with sea trout or salmon fillets
Serve with your choice of potatoes and seasonal vegetables
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