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ORDER BY 12PM FRIDAY 15TH DECEMBER IN TIME FOR CHRISTMAS.
ORDER BY 12PM FRIDAY 15TH DECEMBER IN TIME FOR CHRISTMAS.
ORDER BY 12PM FRIDAY 15TH DECEMBER IN TIME FOR CHRISTMAS.
A tasty and fulfilling rye loaf recipe, with a seaweed twist
Rated 4 stars by 1 users
Bread
4-6
15 minutes
30 minutes
A Tasty and fulfilling Honey Rye loaf with a seaweed twist
Author:Charlie Cowgill Pang
Weigh out flours, yeast, salt & seaweeds into a bowl
In separate jug weigh out the warm water and mix honey in
Combine both wet and dry in a bowl and mix until a dough if formed
Knead for ten minutes into a ball and leave in an oiled bowl covered with cling film in a warm place for 1hr
On a floured surface knead bread for 5mins knocking it down to size
Shape your dough into the rough shape of your baking tin that has been lined with baking parchment and pop your dough in to prove for another hour in a warm place, once again covered in cling film
Remove cling film, dust top of dough (that should have doubled in size) and slit the surface of the dough 3-5 times
Bake at 180° for 30 minutes or until when you tap the loaf it sounds hollow
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Please ensure that you place your order by 12pm on Friday 15th December if you wish your parcel to arrive in time for Christmas.
Orders placed after this time will be dispatched from the 8th January onwards.