Mermaids Honey Rye Loaf

Directions

1. Weigh out flours, yeast, salt & seaweeds into a bowl

2. In separate jug weigh out the warm water and mix honey in

3. Combine both wet and dry in a bowl and mix until a dough if formed

4. Knead for ten minutes into a ball and leave in an oiled bowl covered with cling film in a warm place for 1hr

5. On a floured surface knead bread for 5mins knocking it down to size

6. Shape your dough into the rough shape of your baking tin that has been lined with baking parchment and pop your dough in to prove for another hour in a warm place, once again covered in cling film

7. Remove cling film, dust top of dough (that should have doubled in size) and slit the surface of the dough 3-5 times

8. Bake at 180° for 30 minutes or until when you tap the loaf it sounds hollow