ORDER BY 12PM FRIDAY 15TH DECEMBER IN TIME FOR CHRISTMAS.

0

Your Cart is Empty

This recipe showcases the flavours of our lovely mermaid confetti (seaweed salt mix)  so well, and as we enter the autumn months, will bring a glow of warmth to any heart on those windy dark nights.

Simply serve with olive oil with laver sprinkles and eat or it makes a fantastic compliment to soups, stews, warm salads, and fancy sandwiches. Enjoy.

star


Also in Seaweed Recipes

Roasted potatoes with Dulse seaweed
Roasted potatoes with Dulse seaweed

Mermaids Honey Rye Loaf
Mermaids Honey Rye Loaf

Salmon, Laver and Cheese Tart
Salmon, Laver and Cheese Tart