Lobster Roll with Welsh Sea Black Butter

Directions

1. Place a heavy based frying pan over a moderate heat and add the butter, laberbread and lobster meat. Note that the lobster meat should have a mix of tail, claw and knuckle meat which has been cut into smaller chunks.

2. Gently warm the lobster with melted butter for around 5 minutes or until the lobster has warmed through and is tender.

3. While the lobster is gently cooking, grill or dry fry you brioche roll on both sides until golden.

4. Place the lobster inside the roll and drizzle with the melted butter

5. Add a squeeze of lemon juice