Laverbread, Manchego and Spinach Omelette

Directions

1. Heat up a large frying pan on a medium heat with a drop of olive oil

2. As the pan is warming up, whisk up the eggs with the laverbread and add a pinch of salt and pepper

3. Pour the egg and laverbread mix into the frying pan and tilt it around until the egg mix has covered the whole base of the frying pan

4. Reduce the heat and let it cook slowly, add the grated cheese, wilted spinach and Welshman's Caviar

5. Cook slowly until the edges start looking cooked, this takes around 5 minutes

6. Then season and gently fold the omelette over

7. For a bigger serving add optional sides such as Baby tomatoes, Slow cooked mushrooms, Crispy bacon or Rocket and salad leaves

8. Serve warm with your favourite optional sides, maybe add another drizzle of olive oil and definitely best with a black coffee!....... enjoy