Chorizo, Laverbread and Pea Soup (see recipe for vegan/alternatives)

Directions

1. Heat the oil in a saucepan and add the onion and garlic and cook until soft, for around 2 to 3 minutes

2. Add the rest of the ingredients, apart from the cream and simmer for around 10 minutes

3. While it is simmering prepare your chosen toppings

4. Add the cream to the soup and blitz with a hand blender until smooth 

5. Remove from the heat and serve warm with your favourite toppings - Diced and cooked chorizo, Fish fingers, Roasted beetroot , Parmesan (grated) or anything you like.

6. Serve with warm bread and laverbread butter