PLEASE ALLOW 3-5 WORKING DAYS FOR DELIVERY. FREE DELIVERY ON ORDERS £30 AND OVER. EXPRESS DELIVERY OPTION

0

Your Cart is Empty

This is a high protein scone recipe, using almond flour combined with laverbread, which really packs a protein and nutritional punch. Great as snacks or served with soups or dips or even stew and casseroles.

star


Also in Seaweed Recipes

Grass Kelp Salad with Fennel and Orange
Grass Kelp Salad with Fennel and Orange

Breakfast Pizza with Seaweed!
Breakfast Pizza with Seaweed!

Asparagus, Laverbread and Pea soup
Asparagus, Laverbread and Pea soup