Cheesy Laverbread Scones

Directions

1. Pre heat oven to 180C

2. Combine the flour, seeds, laverbread, baking powder, almond milk, half of the cheese, egg and seasonings in a bowl

3. Mix the scone dough with floured hands until it has a nice texture. If its a little too wet add more flour, too dry add a little more almond milk

4. Roll out the dough on a floured surface to around 2cm - 3cm thick

5. Use traditional scone cutters or novelty sea themed cutters to cut out your scones and place on a greased / greaseproof paper lined baking tray

6. Brush the top of the scones with beaten egg and cook for around 10 minutes

7. Take out of the oven and top up with cheese and place back in the oven for another 5 minutes

8. Once the cheese has melted remove the scones from the oven and place on a wire rack and allow to cool

9. Serve warm with laverbread butter

10. Optional Extras -Mix Crispy bacon diced into the dough.

11. Parsely and grated courgette works well too.