Recipe

Captain Cat's Crab Cakes

PBFC

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Crab cakes are quickly becoming one of my favourite meals and the addition of Captain Cat's seasoning makes me feel poetic.

Captain Cat's Crab Cakes

Ingredients

  • 250g Mixed Crab Meat (50/50 brown/white)

  • 6 Ship's Biscuits crumbled

  • 1 tbsp mayo


  • 1/2 tsp Dijon mustard


  • 1/4 tsp Worcestershire Sauce


  • 1 egg


  • Handful of dry breadcrumbs


  • 1/2 tsp Captain Cat's Mor Seasoning


Directions

  1. Mix together all of the ingredients apart from breadcrumbs; sprinkle these onto a plate.


  2. Shape crab mix into patties of the desired size and coat with breadcrumbs.


  3. Shallow fry until golden brown and serve with lemon and mayo.

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