Captain Cat's Crab Cakes
Rated 5.0 stars by 1 users
Author:
PBFC
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Crab cakes are quickly becoming one of my favourite meals and the addition of Captain Cat's seasoning makes me feel poetic.
Ingredients
-
250g Mixed Crab Meat (50/50 brown/white)
-
6 Ship's Biscuits crumbled
-
1 tbsp mayo
-
1/2 tsp Dijon mustard
-
1/4 tsp Worcestershire Sauce
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1 egg
-
Handful of dry breadcrumbs
-
1/2 tsp Captain Cat's Mor Seasoning
Directions
Mix together all of the ingredients apart from breadcrumbs; sprinkle these onto a plate.
Shape crab mix into patties of the desired size and coat with breadcrumbs.
Shallow fry until golden brown and serve with lemon and mayo.
For the love of the sea
