Simple but delightful dish, the flavour of the Welshman's Caviar marries beautifully with the salmon.
Rated 5 stars by 1 users
Simple but delightful dish, the flavour of the Welshman's Caviar marries beautifully with the salmon.Author:
Pre heat oven to 200C.
Place baking paper on an oven proof tray and add the salmon fillets.
Check each fillet for bones and make sure the fillets are skin side down.
Rub each fillet with a little olive oil and sprinkle on the Welshman's Caviar.
Cover the fillets with baking paper and place tray in the oven for around 20 minutes or until the fish is cooked.
Best served hot with Pembrokeshire new potatoes and garden peas.
Sign up to our newsletter or follow us on social media for tasty seaweed recipes, new product and stock updates, plus news of what we are up to down here in Pembrokeshire.
We will never pass on your email address or social account to third parties and you can unsubscribe at any time.