Recipe

Asparagus, Laverbread and Pea soup

PBFC

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Category

Starter, Lunch or Supper

Impressive starter, tasty lunch or satisfying supper? The choice is yours. serve with lots of crusty bread and butter!

Asparagus, Laverbread and Pea soup

Ingredients

  • 1 medium onion, diced
  • 2 large garlic cloves, crushed and sliced
  • 1.25 litres vegetable stock
  • 1 medium potato (about 150g), peeled and diced
  • 100g peas
  • 200g asparagus, chopped
  • 2 tbsp laverbread
  • Olive oil
  • Salt and pepper

Directions

  1. Heat some olive oil in a large pan and cook the onion until soft.

  2. Add the garlic and cook for 1 minute.

  3. Add the stock and potato and cook until the potato is soft.

  4. Add the asparagus and peas and cook for a couple of minutes until the asparagus is soft.

  5. Blend.

  6. Stir in the laverbread, season, and serve with a swirl of cream if desired.

Sign up to our newsletter

Receive recipes and special offers and be the first to find out about new products.