Asparagus, Laverbread and Pea soup

Directions

1. Heat some olive oil in a large pan and cook the onion until soft.

2. Add the garlic and cook for 1 minute.

3. Add the stock and potato and cook until the potato is soft.

4. Add the asparagus and peas and cook for a couple of minutes until the asparagus is soft.

5. Blend.

6. Stir in the laverbread, season, and serve with a swirl of cream if desired.