Seaweed should be part of every day cooking, I believe it is as essential as salt or pepper. So here is a quick, easy every day recipe which elevates this classic to a whole new level. Eat well!
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1
4 minutes
10 minutes
Seaweed should be part of every day cooking, I believe it is as essential as salt or pepper. So here is a quick, easy every day recipe which elevates this classic to a whole new level. Eat well!
PBFC
1 Rustic lovely roll
1 tbsp Welshman's Caviar
1 tsp Welsh Sea Black Butter
50g British Mature Cheddar, grated
1/2 tin Heinz 5 Beans
1 tsp Tomato Ketchup
Dash of Worcestershire Sauce
Warm your beans up slowly and add the ketchup and Worcestershire sauce. Allow to thicken and season.
Cut your roll in half and toast. Once toasted spread the Welsh Sea Black Butter on both sides.
Add the lovely cooked beans, top with grated cheese and place under the grill.
If you don't have a grill, don't worry neither do I.
Once the cheese is gooey and goldy, sprinkle on the Welshman's Caviar, enjoy!
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The Pembrokeshire Beach Food Company (PBFC) has joined the Câr-Y-Môr family.
The PBFC product range is now available to purchase from the Câr-Y-Môr website along with Câr-Y-Môr's own seaweed and shellfish selection.