Sprouts with Grass Kelp Vegetarian


Serves  One Person One Person One Person One Person One Person One Person One Person One Person One Person One Person
Cook  Cooking Time mins
Prep  Preparation Time  mins


Ingredients

  • Sprouts 500g
  • Butter 25g
  • Olive oil 2 tbsp
  • Grass Kelp (Gutweed) - 1 tbsp
  • 3 Shallots

Method

  1. In a large frying pan, gently cook the shallots and grass kelp in the olive oil and butter
  2. Add the sprouts and enough water to cover the sprouts, simmer gently for 10 mins until the sprouts are tender.
  3. Drain and season with salt, pepper and little extra grass kelp.