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ORDER BY 12PM FRIDAY 15TH DECEMBER IN TIME FOR CHRISTMAS.
FREE for orders £40 and over - 3-5 working days.
£4.95 for orders under £40 - 3-5 working days.
£6.96 Express delivery - 1-2 working days. Order before 12pm.
ORDER BY 12PM FRIDAY 15TH DECEMBER FOR DELIVERY IN TIME FOR CHRISTMAS.
Parsons have been purveyors of laverbread and pickled shellfish (mussels and cockles) for generations. Alongside Laverbread cockles are an important part of Welsh culture and heritage. These preserved cockles come in a 120g tin with a great shelf life. Cooked cockles can be eaten as a snack or you can use in a recipe. Cooked and shelled cockles can be bought in jars, preserved in brine or vinegar. This variety have been preserved in brine, so great to use in recipes and as a accompaniment to a traditional Welsh breakfast. Ingredients: Cockles preserved in brine: Cockles, Water, Salt. Allergens: Cannot confirm crustacean and mollusc free. Storage: Presented in a tin. Please follow storage directions on the packaging. 24 month shelf life minimum. Shipping Charges Our current charges for UK shipping are £4.95 with free delivery for any orders £40 and over. These charges may be subject to change but will be clearly displayed at checkout. International Shipping We can ship internationally and if this is of interest - please get in touch with your requirements through either our contact form or by calling us on our contact number between 9am and 5pm, Monday to Friday, so that we can discuss this further with you. Method of Delivery We generally use Royal Mail and DHL/UK Mail couriers to deliver our products but it may be necessary at times to use other companies/methods of delivery. Delivery Time We endeavour to ensure all orders are processed in a timely and prompt manner and shipped as quickly as possible. Due to the current Covid situation, please allow 3-5 working days from the date of order. Please allow additional time for courier services and customs clearance if you are planning to order from outside the UK. Notification of Shipment You should receive notification by SMS/email when your order is processed and shipped. Queries regarding Ordering and Shipping. If your query is of an urgent nature or you are having any issues with processing your order online, then please call our contact number during office hours. If you have a general enquiry, then please use our contact page and we will get back to you as soon as possible. Frozen Products Our Frozen products (Butters, Pesto and Laverbread) are shipped in protective wool cool packaging so that they arrive with you chilled and are "ready to use" . Please ensure that they are kept refrigerated and used within 10 days of opening/receipt. If ordering frozen products, please ensure you are able to receive their delivery as we may not be able to assist with the replacement of goods that have been subject to a failed delivery that is not due to an issue relating to PBFC or our courier/postal service. Express Delivery We can offer an express delivery service which will either be delivered by Royal Mail or Courier within 1- 2 working days. Please select the relevant option at checkout. Please note that it is not always possible to dispatch Frozen products on a Friday using our express delivery service - due to the logistics of products needing to arrive with you chilled, as it is likely they will not arrive until the Monday, given weekend posting/collections. Please note the cut off time each day for booking an express delivery for arrival within 1 -2 working days is 12 pm each day. Orders placed on Fridays or over the weekend may be delivered on either the Monday or the Tuesday of the following week. (Please refer to previous notes regarding Frozen goods and Friday ordering).
The Pembrokeshire Beachfood Company is an ethical seafood supplier specialising in seaweed and laverbread recipes and products.
I am not a good business man, and I can give you plenty of evidence of the terrible decisions I have made to back up this claim. But for now, let me focus on this one piece of evidence because I think it sums up my way of running a business pretty well............................
